Gastric bypass price Turkey: restrictive and malabsorptive technique to lose weight
What is gastric bypass surgery
Gastric bypass is a method of surgical treatment for obesity. This bariatric surgery procedure involves creating an intestinal bypass to reduce the size of the stomach. As a result, the surgery changes the pathway for food to pass through, so that it bypasses most of the stomach and intestine.
Thanks to the gastric bypass, the time of digestion and absorption of food is significantly reduced because food is directed directly to the small intestine. In addition, the stomach limits the consumption of large amounts of food, which promotes weight loss and supports its effect.
Stomach bypass surgery is very effective especially for obese patients who are prone to uncontrolled food intake. It allows for the loss of between 65% and 85% of excess weight within 6 to 12 months of surgery.
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Who can do gastric bypass surgery in Turkey?
The most important indications for bypass surgery are:
- IMC> 40
- IMC> 35 if there are concomitant diseases accompanying the obesity, such as diabetes, hypertension, sleep apnea...
- Age between 18 and 65
- Unsuccessful attempts at weight loss with methods other than surgery
- Health and emotional problems associated with obesity, such as a tendency to eat compulsively
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Patient guideWhat is the price of bypass surgery in Turkey?
Our bariatric surgery clinic in Turkey offers you a gastric bypass operation reduced price and much cheaper than in France. To find out how much a bypass operation in Turkey costs, do not hesitate to request a free and personalized quote online.
How does the by pass operation work?
In our bariatric surgery clinic in Turkey, the gastric bypass operation is performed
laparoscopically. It
requires general anesthesia and takes about 2 hours.
The surgeon starts by making small
incisions in the
abdomen, through which he introduces a camera and the necessary surgical tools into the abdominal
cavity.
Then he cuts the digestive tract and divides the stomach into two parts of different
sizes by
mechanical sutures. In this way, he creates a small reservoir of 50 ml that he connects to the small
intestine so that food goes directly there bypassing the remaining part of the stomach, the duodenum
and
about 150 cm of the jejunum.
At the end of the procedure, the surgeon removes the surgical
instruments
and closes the incisions with absorbable sutures.
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Patient guideWhat happens after bypass surgery
Gastric bypass surgery in Turkey requires a 3-day hospital stay.
For the first 2 weeks after
surgery, the patient must follow a liquid or mixed diet. The doctor also prescribes vitamins and
supplements that must be taken daily.
What diet after bypass surgery to lose weight?
Bypassing limits food intake by significantly reducing portion sizes and limiting compulsive overeating. As a result, the patient regains complete control over the amount of food he or she consumes. However, for effective and healthy weight loss, the patient must change their eating habits. This means eating slowly, chewing food well, and eating healthy foods.
What are the benefits of gastric bypass surgery in Turkey?
- Fast and significant weight loss
- Normalized blood glucose levels in nearly 90% of patients with type 2 diabetes
- Improved blood pressure in about 70% of patients
- Resolution of lipid disorders in approximately 70% of patients
- Resolving symptoms of sleep apnea syndrome
- Significant improvement or resolution of gastroesophageal reflux disease
- Strict control of the amount of food consumed
- Reducing the absorption of unhealthy nutrients: carbohydrates, fats, sugars
- Reversible surgery in case of complications
